Discovering a region in France also means letting yourself be surprised by the flavors, scents and typical know-how of the places visited.

We are committed to sharing our love of the table and the art of living through cooked dishes, from quality local productions. We favor fresh and seasonal products, work in partnership with local producers in order to contribute to local trade, while promoting the quality of local foods.

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Our kitchen is a friendly place where each guest is welcome to participate and discover the recipes of our house, which you can taste from a wood stove or on the terrace depending on the season!

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OUR TABLE D'HÔTES IS ONLY OPEN IN LOW SEASON, TO ACCOMPANY A STAY IN OUR COTTAGE/GUEST ROOM.

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OUR TABLE D'HÔTES IS ALSO OPEN DURING OUR STAYS, COURSES AND WELL-BEING OR CREATIVE WORKSHOPS.